The Nation School Lunch and Breakfast Programs provide nutrition to over 30 million US kids…and that was pre-pandemic. Did you know that most children consume as much as half of their daily calories at school? COVID-19 has changed regulations for the NSLP and we welcomed Dietitians Dish listener and fellow dietitian, Maggie Maggio, MPH, RD onto the show to chat more! Join us to learn a ton about the NSLP — the ins and outs, plus what kids REALLY love to eat — from a dietitian working in Minnesota school nutrition. We learned a ton and bet you will, too!
Patreon | Love what you’re hearing? Help fund ongoing episodes through donations as little as $1/month. Learn more here!
Leave a review | When you leave a five star iTunes review, it helps others with similar interests and passions find us when they’re looking for new content. Thank you in advance!
Resources and Show Notes
Food and Nutrition Service via USDA