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A few times a year we love to field your questions for our reflection and response. Today we’re talking everything from toddler processed meat consumption, meat-heavy recommendations in the US, green powder supplements, soy milk mix-ins, and how to handle some awkward family/friend get-together food safety concerns! These questions come for our listeners, and tend to be some of our most popular episodes! So, thank YOU for both listening along and for submitting questions! If you’re tuning in and think of a question for us — nothing off limits — please send it our way. You can email us at firstname.lastname@example.org or send it over on Facebook or Instagram. So, let’s get started!
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Resources and Show Notes
Dietitians Dish Podcast – Episode 29: Myth Busting on Soy